Cookbooks

OUR CLIENTS' BOOKS

“First and foremost, I’m BLOWN away by how amazing this is! You are truly talented and I’m so grateful to have found you.”
Melina B. Jampolis, MD, bestselling author and nutritionist, as seen on Live with Kelly and Ryan; with Melanie Votaw and 80 recipes by Chef Aaron Robbins, Executive Chef of Soho House West Hollywood

“Having worked with Jill through a number of book design projects, I have found her to do excellent creative interiors in a timely fashion. As well, she is easy to work with and collaborates effectively to produce the most satisfying manuscripts possible. We will definitely be using Jill for future projects.”
Michael Mirolla, Editor-In-Chief, Guernica Editions

“Jill’s work editing my cookbook was exemplary. Her refined sense of language made the instructions in my recipes concise and clear—which is imperative for a cookbook! She helped me weave my writing into an editorial tapestry that captures the attention and whets the palate. Her unparalleled ability to bring out the best in my writing not only maintained but also enhanced my style. She was always professional, friendly and a pleasure to work with.”
Kristin Jarden, author of Kristin Jarden’s Vegetarian Cookbook

“Jill Ronsley did the interior design process for A Culinary Journey.  Her work was not easy – mixing recipes with narrative and formatting and finding proper placement for illustrations—but she did this with patience and elegance.”
Nancy Keeney Forster, author of A Culinary Journey: Recipes and Reminiscences of an American Diplomat’s Wife